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    Working on UK fishing vessels: the legal framework and support for fishers. November 2017.

    There is a fundamental requisite to monitor the welfare of the fishing crews working on UK vessels in UK waters, as well as globally. This document highlights the key UK and global legislation that is helping now, or will help in the future, to ensure fishers have minimum standards and decent conditions of work on board fishing vessels. It also details: the health and safety requirements for all those working on UK fishing vessels; the voluntary initiatives in place to help improve the conditions on board fishing vessels for all commercial fishers; the international guidelines that support basic human and labour rights principles across the whole fisheries sector; and the appropriate authorities, organisations and charities who are working to support the industry, and improve governance, safety and welfare within UK fishing. This document updates the December 2014 document entitled 'The legal framework for working on UK fishing vessels' and the October 2016 document 'Working on UK fishing vessels: the legal framework and support for fishers.
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    2022 Seafish Seafood in Foodservice 2021 Performance Summary

    Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021.
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    Seafish Insight: Fishing references by country in 2017 U. S. TIP Report. June 2017.

    The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. It is also the world’s most comprehensive resource of governmental anti-human trafficking efforts. The U.S. Department of State Trafficking in Persons report (TIP) 2017 was published on 27 June 2017. This document lists the references to fishing by country.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments.
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    Seafood Week 2016 Evaluation

    Evaluation of Seafood Week 2016.
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    Economic Impact Assessment for proposed levy changes

    Economic Impact Assessment which details the impact that levy changes will have on seafood businesses, new and old levy payers.
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    Fin-Fish Guidance Notes

    These notes will guide you as to the content of the fin-fish hyperbooks and explain more about how the economic modelling tools function.
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    EU Alert Monitoring – 11 December 2015

    Brussels update of seafood legislation developments, including Better Training Safer Food Annual Report 2014; Increasing the maximum permissible mercury content of fish; Official controls - Live bivalve molluscs, echinoderms, tunicates and marine gastropods; Fair and quality fish on your plate: ALDE calls for a European Eco-label; "The EU fish market” 2015; "The EU fish market” 2015; Dutch flatfish fleet; Support for fishermen; Council Regulations suspending the autonomous Common Customs Tariff duties; New proposals to improve transparency and monitoring of EU fleet fishing internationally; Statement on the adoption of tariff quotas for certain imported fish and fish products; List of invasive alien species; “How to make fisheries controls in Europe uniform”
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    FS72 October 2012 Fully Documented Fishery

    Electronic monitoring has been employed by fisheries managers around the world over the past 20 or so years. Electrically powered technologies tend to be a cost effective means of monitoring activity and currently all (EU) fishing vessels over 15 metres are required to have a Vessel Monitoring System (VMS). This fact sheet presents the key details on a new and developing electronic fisheries monitoring tool - onboard video cameras as part of a fully documented fishery. Updated October 2012.
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    Seafood Week 2016

    Seafood Week is an annual, eight-day, industry-wide promotion and celebration of fish as food. The nation-wide consumer marketing campaign, run by Seafish, is an opportunity for the whole industry to encourage more people to eat more fish more often. This fact sheet provides results on Seafood Week 2015 and outline information on Seafood Week itself. Last published April 2016.
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    Seafish Brussels Update – 24 July 2015

    Brussels update of seafood legislation developments, including: EU public consultation on endocrine disruptors, "Is sustainable aquaculture possible", FVO report fishery products in Macedonia, antimicrobial restrictions in animal feed, proposed ATQs 2016–2018
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